Single-Origin
Burundi - Kayanza
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Behind the Cup
Expect a lively, juicy cup with notes of lime, stone fruit, and subtle florals, showcasing the clarity and vibrancy of high-elevation Burundi terroir.
We Taste | Peach, Iced Tea, and Honey
Farm | Kayanza
Elevation | 1900 masl
Process | Fully Washed
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Each coffee is roasted to order. We do all our roasting on Saturdays. Orders will ship after in 1-2 business days.
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SUBSCRIPTION BENEFITS
THE BEST SMALL BATCH SUBSCRIPTION
- GUARANTEED FRESH ROASTED
- ROTATING SELECTION OF ORIGINS
- EASY SUBSCRIPTION MANAGEMENT
- COFFEE DELIVERED AT YOUR SCHEDULE
- FREE SHIPPING, ALWAYS
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Farmlevel Story
Burundi - Kayanza
Grown in Burundi’s famed Kayanza province, this roasted coffee comes from JNP Coffee’s Incuti program — a community-focused initiative that supports farmers through quality training and second-payment premiums. Incuti, meaning "friend" or "relative" in Kirundi, reflects the collaborative spirit behind this coffee.
Carefully processed using traditional fully washed methods, this lot underwent meticulous hand-sorting, density flotation, fermentation, and slow drying under shade and sun. The result is a vibrant cup with juicy sweetness and bright lime-like acidity. A lively expression of Burundi’s high-altitude terroir and the deep community roots that make it possible.

Brewing Suggestions
Brew our coffees in different ways to kickstart your perfect morning. Check out our favorite recipes for bringing out the best out of Burundi - Kayanza. Let the brewing adventure begin here!
Five By Seven Roasters
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Aeropress
- Coffee 14 g
- Grind Medium
- Water 210 g
- Ratio 1:15
- Time 2:15
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Espresso
- Coffee 20 grams in
- Grind Fine
- Water 36 grams out
- Ratio 1:1.8
- Time 26-29 sec
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French Press
- Coffee 35 g
- Grind Coarse
- Water 500 g
- Ratio 1:14
- Time 5:00
