The Best of the South
This organic selection brings together the very best small-holder harvests from Chiapas and Oaxaca, two of Mexico’s most iconic coffee regions. These areas are famous for producing "Altura" (high-grown) coffees, where the high altitudes and clay-rich soils create a naturally sweet and balanced profile. By sourcing from a variety of traditional beans like Bourbon and Typica, this lot captures the classic, comforting soul of Mexican coffee—proving that great flavor starts in the soil, long before the caffeine is removed.

Flavor-First Decaffeination
To ensure this coffee tastes just as vibrant as a regular brew, it undergoes the "Select Water Process." Unlike older methods that use harsh chemicals, this craft technique uses pure water and a coffee-soluble solution to gently lift the caffeine away while leaving the delicate oils and flavor notes untouched. It’s a meticulous process that preserves the bean's integrity, resulting in a decaf that doesn't just "pass" for coffee—it stands on its own as a delicious, high-quality brew you can enjoy at any hour.