Comayagua is Honduras’ most productive and diverse coffee-growing region, known for its vast range of microclimates and complex cup profiles. This Guama Danta lot is a prime example of the region’s potential, showcasing the nuance and character that make Comayagua’s coffees stand out on the global stage.

This coffee is the result of many dedicated farmers working together, combining strong agricultural practices with a shared commitment to community success. Among them is Alfonso Ramos, a veteran producer since the 1960s, who mentors farmers in remote areas, helping them access better markets and fair prices. His leadership and collaborative spirit help make exceptional community-grown coffees like Guama Danta possible.