A Masterclass in Modern Coffee
Nestor Lasso and the team at Finca El Diviso have transformed their family estate into a world-renowned hub for coffee innovation. As part of our Reserve tier, this lot represents the pinnacle of their work, focusing on rare genetics and precision farming rather than volume. Nestor’s approach is disciplined and intentional, treating each tree with a level of care usually reserved for the world’s finest vineyards. The result is a coffee that isn't just a drink—it’s a showcase of what is possible in Colombian specialty coffee today.

The Science of Flavor
This selection features the coveted Java variety, an Ethiopian heritage grain that has found a second home in the high altitudes of Colombia. To preserve its delicate character, the coffee undergoes a "Washed Anaerobic" process, involving a precise thermic shock and oxygen-free fermentation. This advanced technique intensifies the natural sugars and creates a remarkably clean, high-definition flavor profile. It is a sophisticated, layered brew that rewards the curious palate with its clarity and complex, floral-leaning sweetness.