This coffee originates from several small lots cultivated by farmers in Kahayya town, located in South Sulawesi. Although coffee is abundant in this region, farmers also cultivate other crops such as cacao, clove, and pepper vines. Many of the coffee trees are remarkably old, with some likely exceeding 100 years in age. This longevity is unsurprising given the area's rich coffee history, dating back to the Dutch colonial era.

This coffee from Sulawesi features aromas reminiscent of baked goods like ginger cookies, with a range of flavors from toasted brown sugar to a lactic sweetness, making it versatile across different brewing methods.