Mexico Nayarit
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Behind the Cup
This coffee celebrates the Los Huicholes, an ethnic group from the Nayarit region. Huichol artists are famed for their yarn painting and beadwork depicting tradition. Through these crafts, the traditions, visions, and stories of the Huichol people are preserved and live on.
Enjoy a very nice balance of sweet notes with this Natural Anaerobic without being overbearing. It has subtle notes of raw honey paired with hints of Lychee fruit.
- We Taste | Berries, Honey, and Lychee
- Farm | Cofradia de Chocolon
- Elevation | 1100 masl
- Process | Natural Anaerobic
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Each coffee is roasted to order. We do all our roasting on Saturdays. Orders will ship after in 1-2 business days.
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Farmlevel Story
The Mexican state of Nayarit is rich in agriculture. The highlands of Tepic, Nayarit’s capital city, lies at the foothills of an extinct volcano and experiences a humid, subtropical climate; most of its rainfall occurs between April to November. The city is well-connected with highway, air, and rail transport infrastructure that catalyzed the region’s growth as a commercial, industrial, and agricultural center.
Cofradia de Chocolon is a two-hour, dirt-road drive from Tepic. Although it’s a small town in the middle of nowhere, the area boasts spectacular views of the ocean and forests full of old coffee plantations. Bourbon and Caturra trees benefit from the distinctive environment, and when cherries are naturally and anaerobically processed, the resulting coffee teems with exotic tropical and fruit flavors. This natural-anaerobic-processed coffee from northern Mexico presents a unique and complex cup profile for roasters looking for something new to offer.
Brewing Suggestions
Brew our coffees in different ways to kickstart your perfect morning. Check out our favorite recipes for bringing out the best out of Mexico Nayarit. Let the brewing adventure begin here!