This naturally processed coffee comes from the highlands of Papua New Guinea, where rich volcanic soil and heirloom Typica genetics produce uniquely vibrant and complex coffees. Grown by smallholders and expertly processed by Monpi Coffee at the Kindeng Wet Mill, the cherries are carefully selected and dried in the fruit for up to a month, resulting in deep sweetness and tropical character.

The roast offers notes of dried pineapple, red berries, and baking spice with a syrupy body and long, clean finish. Beyond flavor, this coffee supports local farming communities through Monpi’s sustainability initiatives, including farmer training, climate resilience, and replanting programs to ensure a thriving future for PNG coffee.