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Single-Origin

Nicaragua Jinotega Gesha

$19
$19.00 USD
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Behind the Cup

Though challenging to cultivate, Gesha coffees offer bright citrus, honeysuckle sweetness, and delicate floral and tea-like notes. This honey-processed Gesha offers a sticky sweet, vibrant cup with tropical and stone fruit flavors and a rich mouthfeel.

At the moment we have this beautiful Gesha available as a Limited Offering Subscription. Get yours today while supply lasts!

  • We Taste | Tropical Fruit, Cocoa, and Caramel
  • Farm | Finca La Bastilla
  • Elevation | 1300 - 1500 masl
  • Process | Honey
Varietal |
Roast |
Light
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Dark

Each coffee is roasted to order. We do all our roasting on Saturdays. Orders will ship after in 1-2 business days.

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Farmlevel Story

Nicaragua Jinotega Gesha

We are proud to bring this limited offering of La Bastilla's Honey Gesha. Grown in Nicaragua’s Jinotega region, this Gesha coffee originates from the La Bastilla estate. This Gesha comes from a honey-processed micro-lot, where ripe red coffee cherries are carefully selected before undergoing its drying process. Gesha is a prized cultivar renowned for its flavor. Commonly named Gesha, after an Ethiopian town, this rare coffee variety is also referred to as Geisha.

Situated in Jinotega, Finca La Bastilla is Rainforest Alliance-certified, embracing lush surroundings and volcanic soils. With over 150 micro-farms, the estate allows each coffee to express its potential based on microclimates, variety, and altitude.

Brewing Suggestions

Brew our coffees in different ways to kickstart your perfect morning. Check out our favorite recipes for bringing out the best out of Nicaragua Jinotega Gesha. Let the brewing adventure begin here!

Five By Seven Roasters

Honey Gesha Micro-Lot